![]() Re: Is It okay to share live fan-recorded Ryan Adams shows at ? Murphia List 2023: Molly Hutchinson.RIGHTS On December 22, 2003, Ryan Adam's Management OK'd the sharing and archiving of Ryan Adam's shows at : Joe Warwick “Vieille Prune Dispenser”, Bouchon Racine.Shane McHugh Wine buyer/group head sommelier, Goodman Group.Fergal Lee General manager, the Wolseley.Richie Corrigan Operations director, the Corrigan Collection.NEW: Olivia McGowan Assistant general manager, Humo.NEW Michael Lynch Head butler, Claridge’s.James Hennebry Cofounder, Rosslyn Coffee.Aaron Wall and Ciarán Smith Owners, Homeboy, The Bottle Cocktail Shop.Cormac Gibney Bar manager, Gibney’s London.Murphia List 2023: Colin Maher Pubs, bars, cafes and bakeries Ciara O’Shea and Ken Nally Owners, F Mondays.John Nugent Chief executive, Green & Fortune.David Moore Founding director, Pied à Terre.Brian Hannon Restaurateur, Super 8 Restaurants – Smoking Goat, Kiln, Brat.Garrett Fitzgerald Restaurateur, Butchies.Sinead Campbell Restaurateur, Bong Bong’s Manila Kanteen.John Devitt Owner, Koya Soho, Koya City.Robin Gill and Sarah Gill Restaurateurs and chef, Bermondsey Larder, Darby’s and more.Mark Wogan and Alan Wogan Directors, Homeslice.Richard Corrigan Chef-patron, Corrigan Collection.Murphia List 2023: Robin and Sarah Gill Restaurateurs ![]() Clare Smyth Chef-patron, Core by Clare Smyth.Marguerite Keogh Head chef, the Five Fields.Colin Kelly Head chef, 22 Grosvenor Square.Nick Fitzgerald Chef-patron, Tacos Padre.NEW Diarmuid Goodwin Head chef, Sager + Wilde.NEW Fionnan Flood Head chef, the Chelsea Pig.NEW Adam Nevin Head chef, the Grill at the Dorchester.The year’s Murphia List, the ninth, will be celebrated at a party showcasing Irish produce at the Bloomsbury Hotel in London tonight. Whether they’re opening new restaurants, running fabulous pubs or serving up amazing food, the London food and drink scene wouldn’t be the same without them.”ĭonal Denvir of Bord Bia calls the list “a true celebration of the best of London’s Irish food and drink scene, shining a light on the wealth of talent and creativity Ireland brings to the city”. Photograph: Andrew OgilvyĬatherine Hanly, who founded Hot Dinners in 2009 with her brother Gavin, says: “Every year we love hearing about the creative contributions being made by Irish people to London hospitality. The 48 existing names on the Murphia List include the Co Meath-born restaurateur and chef Richard Corrigan – who opened the quickly acclaimed Park Cafe in Dublin last year but then had to deal with a wave of staff departures – along with his son Richie Corrigan, operations director of the Corrigan Collection, and daughter, Jessica Corrigan, of Crab Communications.Īnna Haugh, the Tallaght chef who combines TV presenting – Saturday Kitchen, Ready, Steady, Cook and, now, Masterchef: The Professionals – with running her Chelsea restaurant, Myrtle, is also among this year’s returning names. ![]() They’re joined by fellow new entries Colin Maher, group bar manager at JKS the restaurant designer Shayne Brady, cofounder of and director of hospitality at BradyWilliams and Andrew Fowler, acquisitions director at Edyn and cofounder of the aparthotel company Locke and the hotel company Birch. He then spent seven years working for Angela Hartnett, whose restaurants include the Michelin-starred Murano, before moving to work first with Bruno Loubet and then at Trullo. From Kildare, he trained at Ballymaloe Cookery School, in Co Cork, working at the Shelbourne and Westbury hotels in Dublin before moving to Britain, where he did a stint at the Hand and Flowers, Tom Kerridge’s two-Michelin-star pub in Marlow, outside London, before joining the Dorchester Grill as a sous chef.ĭiarmuid Goodwin, head chef at Sager + Wilde in Bethnal Green, began his career working at Nick’s Warehouse in Belfast as a teenager. The Limerick man, who is from Rathcannon, outside the village of Athlacca, has become a familiar face from two BBC documentary series about the five-star hotel, including this year’s Mayfair Hotel Megabuild.Īnother new entry is Adam Nevin, the new head chef at the Grill at the Dorchester. She is joined on the Murphia List by Michael Lynch, head butler at Claridge’s. She then worked her way up from waiting tables to becoming restaurant manager at Clipstone, maitre d’ at Scott’s and restaurant director of Scully St James. Born in Inniscrone, in Co Sligo – where, she says, she and her siblings were roped into helping out at golf-club dos at weekends – she worked at Cooke’s and Avoca in Dublin before moving to London in 2009. Olivia McGowan, the new assistant general manager of the Mayfair restaurant Humo, is the sole woman to join the line-up in 2023. Nine new names feature on this year’s 57-strong Murphia List, the annual compilation of top Irish figures in London’s food-and-drink scene.
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